Filipino food gets a bad rap ... But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig ...

Perfect when you need a versatile and easy recipe that fits into any meal plan. You’ll find yourself reaching for this recipe again and again. Get the Recipe: Pancit Bihon Guisado Filipino ...

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

This recipe employs an interesting technique - a reverse sear. Instead of browning the meat at the start, it is done towards the end, when already tender. While it is browning, reduce the sauce ...