Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

“E. coli is a bug that we all have in our intestines ... the flooding events that are moving pathogens from places where they wouldn't normally move if that wasn’t happening.” ...

Both pathogens studied are gram-negative bacteria with shared characteristics but also notable differences. For the most part ...

Three Minnesotans who were hospitalized and suffered lasting injuries were served undercooked hamburgers tainted with E. coli ...

Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin. The ...

In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which ...

Since 2006, when an E. coli outbreak devastated the U.S. leafy greens industry, growers have been pressured to remove natural habitat to keep wildlife -- and the foodborne pathogens they sometimes ...

Since 2006, when an E. coli outbreak devastated the U.S. leafy greens industry, growers have been pressured to remove natural habitat to keep wildlife—and the foodborne pathogens they sometimes ...

Coli with counts exceeding 16 per 100 ml. Safe drinking water should ideally have zero E. coli. In fact, presence of E. coli indicates there are other harmful pathogens in the water. The water sources ...

The Canadian Food Inspection Agency has recalled certain products of morbier cheese in B.C. due to pathogenic E.