Stir chocolate chips and salt into brown butter mixture; cover with a tight-fitting lid, and let stand for 3 minutes. Uncover ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

Don’t use natural cocoa. Dutch-processed is best because the alkali used in its production gives the cocoa a richer, deeper hue and smoother taste that’s important for color and flavor intensity.

This recipe utilises bittersweet chocolate and Dutch-processed cocoa for a rich taste. Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for ...