Flour your surface, then roll out dough with rolling pin to about 1/4 inch thick. Using a sharp knife, cut slices the entire ...

At least 20 minutes before the dough is ready, heat oven to 475 degrees. Put a 6- to 8-quart heavy covered pot (cast iron ... Remove the bread from the Dutch oven and let it cool on a rack ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. I don’t consider myself a label whore, but when it comes to two very specific ...