Its wider and shallower shape makes for speedier cooking in the oven compared to using a Dutch oven, he says. He recommends the pan for braising chicken legs or thighs or smaller cuts and roasts.

Choosing the right pots and pans is an essential step in outfitting your kitchen. Whether you're a novice cook or a chef, you ...

There’s the ol’ pan of water trick ... once the pot is in the oven) and put the entire Dutch oven back into the conventional oven. Bake it for as long as your recipe indicates, but with ...

You can't just get purchase a beautiful dutch oven ... The pan is made of non-stick ceramic, which is free of toxic chemicals. Not only is this better for you, but it makes cooking and cleaning ...

Elisabeth Sherman is a writer, editor, and fact-checker in the food, culture, and entertainment spaces. She has been working professionally at national magazines since 2015. That’s why I leapt ...

Inspired by Jones, the brand's founders focused on demystifying home cooking with just a handful of well-made products to streamline the process of outfitting a kitchen. The Dutchess Dutch oven ...