Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Bakers use it for pie crusts, tarts, and cookies. Semolina flour is made from durum wheat and exhibits a coarse texture. It ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports ... who have been producing exceptional quality flour and bread, respectively. Government's current ...

Made from the flour of durum wheat, pasta takes its name from the pasty texture of the dough when it is first mixed. Different pastas have different names, many based on the different shapes the ...

Italian flour made from durum wheat is not easily available everywhere, so we recommend you use a mixture of bread flour and semolina. The semolina gives the pasta the necessary 'bite'.