It’s inspired by Peking duck but with a British twist – swapping Chinese style pancakes for potato ones. Equipment and preparation: you will need a wire rack which fits in a roasting tray.

Pancakes with Peking duck are a Chinese cuisine staple. - Adobe Stock China’s second entry comes in the form of the classic gossamer-thin translucent flour pancakes used to wrap slow-cooked ...

When you go to restaurants in China, they will carve the duck in front of you to serve with different condiments - normally spring onion, cucumber, sauce - and pancakes. Traditionally it takes two ...

China’s second entry comes in the form of the classic gossamer-thin translucent flour pancakes used to wrap slow-cooked Peking duck. Plain flour, water and salt are the humble ingredients used ...