It can be a little bit fatty, but grinding brisket after removing the deckle fat can give you a good meat-to-fat ratio. Alternatively, Owens suggests it with some leaner cuts to reduce the overall ...

In the meantime, heat a griddle pan over a high heat. Once hot, add the burgers and fry for 3-4 minutes on each side until nicely cooked on each side and just cooked through in the middle. If you ...

first make cuts on the duck breasts' skin with a knife (1), then season with salt and pepper: the cuts will allow the spices to penetrate and flavor the meat better. Melt 1 tbsp of butter in a pan ...

The country’s meat imports surged by nearly 50 percent in January, driven by higher pork and chicken purchases abroad, based on latest government data. Figures from the Bureau of Animal Industry (BAI) ...