It's the proper resting of meat after cooking that means you can safely eat roast duck breast that has been cooked rare and held. From a non-biological security point of view, a duck leg cooked ...

Many people believe that duck meat, being higher in nutritional content, is more nutritious than chicken. Is this true? (Xuan, 30, Hanoi) According to the Vietnamese Nutritive Composition Table, 100 ...

Duck is delicious and as easy to cook as a chicken - it simply needs a bit more time. Check carefully for the small bones when you are removing the meat, they can be sneaky little things.