Dry pot sauces are lusciously thick ... wild mushroom Yunnan hot pot, and Mongolian lamb hot pot. In China's northern provinces, Beijing-style Qing Tang guo di clear broth is the most popular ...

Heat the cumin seed in a dry frying pan ... freshly ground pepper and leave to simmer in a covered pot until tender. If using young lamb, 30 minutes will be sufficient; an older animal may ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce ... Toast the desiccated coconut in a dry pan until lightly browned, then add that to the bowl.

You could adapt the recipe to a small cut of lamb shoulder; or, if you buy meat off the bone, add a lamb shank to the pot. Slow-cooking ... sumac and sesame seeds in a dry frypan on low heat ...

About Lamb Barley Pot Recipe: Slow cooked lamb, barley loads of garlic and pepper wrapped in whole wheat flour and baked in the oven. Lamb barley pot is a delectable dish to prepare for a dinner party ...

Cook for 4 hours on High or 8–9 hours on Low until the lamb is tender, but not dry. If using the pepper, add for the last hour of cooking. Stir in the yoghurt and leave for 10 minutes before ...

A hearty meal for four in one pot. Tender lamb cooked in a richly flavoured casserole with crisp layered potatoes on top. Each serving provides 455 kcal, 31g protein, 47g carbohydrate (of which ...

The combination of fennel and potatoes perfectly complements the slow-cooked lamb, making it a hearty and delicious meal perfect for both the warmer and cooler months. Get a mid-week boost and ...