Ensure all the mango pieces are well-coated with the oil and spices. STEP 8- Store the Pickle: Transfer the pickle to a clean, dry glass jar. Press down the mango pieces so that they are submerged ...

then spread it on a sheet to form a thin layer and let it dry. Raw mango is boiled and mashed into a pulp, which is later combined with jaggery and roasted spices like cumin and chilli powder. The ...