Have you ever eaten goat’s meat? Our restaurant critic David Ellis ... maximising the rainy season before the weather turns dry again." Last year, farmers were able to harvest 146,000 tonnes ...

I've got a quick recipe for you. Preheat your oven to 350F. Clean the goat meat and pat it dry. In a small bowl, mix together the salt, black pepper, paprika, cumin, coriander, garlic powder ...

If you can't find goat, use cubed leg of lamb instead ... over a medium heat for 20 minutes, or until the meat is tender and the curry dry. If it isn't dry within 20 minutes, keep cooking until ...