You use cilantro as a fresh herb, and coriander as a dry one. This tender herb has a mild, crisp taste with muted notes of lemon, lime and pepper. Beware, because the flavor of cilantro is divisive!

Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub. Both have their place. We'll explain.

Take a thick-bottomed frying pan. Heat it, add dry coriander seeds, cumin seeds, whole black pepper, sesame seeds, peanuts, dry red chilli and roast. Set these aside to cool. 2. Take another thick ...

Coriander cress is not widely available, but can be bought from farm shops, food halls, gardening centres, speciality greengrocers or online. Keep the punnets on a windowsill and water regularly ...

Take a pan and heat oil in it, then add mustard seeds, urad dal, and curry leaves and them splutter. Then add the chopped ...

A blend of spices make this vegetarian recipe highly aromatic Ingredients Spices powder: 1 tsp cumin seeds 1 tsp caraway seeds 1 tsp dry coriander seeds 1 tsp mustard seeds ½ tsp fenugreek seeds ...