Dry-aging beef is an intersection of art and science. This ancient food prep technique intensifies the rich, beefy flavors of the meat and makes it more tender at all once. To pull it off, a raw ...

We got the scoop from an expert, and it turns out that the the secret to making perfectly cooked steaks at home is your oven.

10 of the Very Best Air Fryers In a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.

Although medium-rare is one of the most requested ways to order a steak, not every restaurant gets it right. To help narrow down the plethora of choices, we searched through endless online reviews and ...

And while it may seem counterintuitive to cook meat such as steak when it's gone past it's use-by date, the current trend for dry aged steak (meat which sometimes has been hung for up to 120 days ...

(You can read more about this below). If you’re going all out, it’s hard to beat a dry-aged steak. Dry aging involves hanging the beef in a controlled environment to dry it out, which not only ...

In general, meat that has been matured traditionally ('dry-aged') will tend to be deep burgundy ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher ...