And while it may seem counterintuitive to cook meat such as steak when it's gone past it's use-by date, the current trend for dry aged steak (meat which sometimes has been hung for up to 120 days ...

"Seeing it sliced up and fried like a regular steak? Ouch," chef Dennis Littley told Newsweek about the rib-eye.

The $214 set menu incudes two glasses of Prosecco, fresh oysters on the half shell or Wolfgang’s salad, a USDA Prime 28-day dry-aged porterhouse steak for two, truffle mashed potatoes and creamed ...

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SAN ANTONIO — Chef Steve McHugh with Cured at Pearl cooks up a delicious dry-aged steak and potatoes recipe found in his new cookbook.