If you can't find dried cuttlefish or dislike it, leave it out. Chun pei (dried tangerine peel) comes in segments that are usually attached at the base; for this dish, you need one or two segments ...

For more details, visit chungying.com Chenpi (dried tangerine peel) gets its due at The Legacy House's annual spotlight on this prized ingredient. For the rest of January, the restaurant's ...

Add the ginger and garlic and cook for 1 minute. Add the star anise, sugar and tangerine peel, then stir in the soy sauce, tangerine juice and cornflour. Simmer until thickened. Add the beef and stir.