The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...

Sage-infused water to soak your hands in for 20 minutes. You may also use dried sage leaves to rub against your sweaty hands. Drinking sage tea may help, but you must check that it doesn’t ...

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...

Unlike true teas, which are brewed from the leaves of the Camellia sinensis plant, herbal teas are made from dried fruits ... and cholesterol levels. Sage tea is well-known for its medicinal ...