Saffron is an antioxidant-rich spice derived from the crocus flower (Crocus sativus). Often known for its unique red coloring that turns golden upon being harvested and dried, saffron has been ...

Saffron can be bought whole in threads or strands (stigmas) or in powdered form. Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and ...

It costs about Sh1, 500 for a few grams, because it takes roughly 70,000 crocus flowers to produce just one pound of dried saffron. In Kenya, it is sold in two forms — threads and powder — and ...

Extracted from the stigmas of the Crocus sativus flower, saffron requires a meticulous and intensive harvesting process, as each flower produces only three filaments. To obtain one kilo of dried ...

While the lamb is cooking, put the apricots in a small bowl, cover in boiling water and leave to soak for 15 minutes Grind the saffron in a pestle and mortar, pour over a few tablespoons of ...

dried fenugreek leaves, mustard oil, saffron, bird’s eye chilli, green lime zest, whole grain mustard, oyster sauce, rose water and salt. 5. Apply this marinade generously on the shrimps.

Saffron rice pudding can be found in India and ... Just before serving the pudding, add some whipped cream and garnishes such as fresh or dried fruits, toasted pistachios and/or dried rose petals ...