Fresh and dried shiitake mushrooms are a popular ingredient in various East Asian cuisines. They have an earthy, meaty flavor that adds a rich quality to many vegetarian and vegan recipes.

Shiitake are now cultivated in Britain and can be bought fresh or dried. Snip off the hard stems (but don’t discard them – add to soups and stock). Shiitake go well with pork, meat and steamed ...

Did you know shiitake mushrooms can boost immunity, support heart health, and even fight tumors? Discover their amazing ...

What else is worth knowing about this remarkable mushroom ... and insulin. Shiitake mushrooms are becoming more readily ...

A study conducted by the Journal of the American College of Nutrition provided participants with two dried shiitake mushrooms daily for a month. The findings revealed enhanced immune markers and ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Even better, once they've been soaked, the remaining liquid is basically an intense mushroom broth that can add extra flavor. Food & Wine's guide to dried mushrooms offers mouth-watering risotto ...

To make the dried mushroom risotto first prepare the vegetable broth following our recipe. Meanwhile, soak the dried mushrooms in a bowl with plenty of lukewarm water and let them soak for at ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Wasabi and Home-dried Mushroom Pasta (2) Rika's Nostalgic Omelet. 1. Cut the mushrooms into large pieces and ...