Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

And once you're ready to use the dried mushrooms ... Another easy morel recipe is morel sauce. Begin by sauteing the ...

Dehydrating morel mushrooms is a great way to preserve ... Once you’re ready to use dried mushrooms, you can rehydrate them by adding them to a bowl of water and letting them soak for a few ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms ... They are often used dried (but never raw) and are excellent in all mushroom dishes ...

For the Morel sauce, pour boiling water over the mushrooms and allow them to soak for about one hour. Peel the onion, chop finely and fry in butter. Add the Morels and the tomato paste and fry ...