Jujube’s versatility allows it to be enjoyed in various ways, making it easy to integrate into daily nutrition. The fruit can be eaten fresh, dried, or processed into teas, powders, and extracts.

In the United States, the less common jujube is increasingly sought after by older individuals or those caring for their senior relatives. Although fresh fruits are not readily available ...

One of the biggest challenges of the 21st century is an ageing society. Thanks to medicine and increased awareness about diet for seniors, the quality of life for people over 70 is steadily improving.