Garlic is a must-have in Indian kitchens. It amps up the flavour and adds that extra punch to the dishes. If you're a garlic lover, try these snacks that come with garlicky goodness. This one's a ...

Green, or fresh, garlic is usually only available from June to August in the UK. Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.

Combining the freshness of mint with the sharpness of garlic creates a refreshing chutney. Blend together fresh mint leaves, garlic cloves, green chilles, salt, and yoghurt to achieve a smooth ...

Vada pav, the beloved street food from Maharashtra, is often enjoyed with a specific kind of dry garlic (lehsun) chutney. It has a reddish colour. Image Credit: Getty This fiery chutney can elevate a ...

Continue to bake until the garlic slices snap when cracked. Pulse the dried garlic in a food processor or high-powered ...