A doughnut and a beer ... (And if you’d prefer your glaze beer-free, the recipe below allows for that, too!) ...

A thin sheen of glaze adds a touch of sweetness and toppings like coconut shavings up the ante. Craving strawberry doughnuts? Try making them at home with our strawberry doughnut recipe!

For this recipe you will need a freestanding mixer ... racks set over kitchen roll (to catch any drips). Brush the glaze over each doughnut until evenly covered. For the decoration, cut the ...

The consistency of apple fritters made from yeast dough is similar to a classic glazed doughnut. This recipe is for apple ... The doughnuts are covered in maple glaze and best eaten while they ...

this raspberry-chocolate cruller recipe is for a type of cruller called a "French cruller," which is slightly different — these doughnuts are made with choux pastry rather than a cake doughnut ...

6. Cut into doughnut shapes. Let rise for 30 minutes. 7. Fry in 325°F until golden. Let cool. 8. Dip one side of doughnuts into the Pistachio glaze. Decorate with white chocolate Kataifi.