To make the dosa batter, wash the rice under cold running ... Add sunflower oil to a pan, once hot add the mustard seeds, urid dal, dried red chilli, curry leaves and turmeric and allow the ...

Gujarati Style In Minutes ...

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

If you're looking for a nutritious and protein-packed twist on the traditional South Indian dosa, then Mixed Daal Dosa is the ...

Add chopped onions, green chilies, ginger, curry leaves, haldi, and salt. Mix well to combine everything together. 3. For the Mysore masala, heat butter in a pan and add onions. Saute for a minute or ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

half a teaspoon of cumin seeds, salt and water as required, one tablespoon of oil, half a teaspoon of mustard seeds, half a teaspoon of urad dal, a few curry leaves, and 1-2 dry red chillies.

Heat oil, add cumin seeds and curry leaves, and fry until fragrant. Add chopped onions, garlic, and ginger. Sauté until onions turn golden. Mix green chili, turmeric, red chili powder, and grated ...

This Thai Red Eggplant Curry is loaded with umami savory flavor, combining fried eggplant with sauteed onion, classic Thai spices, red curry paste, creamy coconut milk, fresh lime juice ...