John Dory's firm flesh does not flake apart when fried, making it a perfect ingredient for that most British of suppers: fish and chips. Whip up a light tempura batter, substituting sparkling ...

Good Friday means good fish. From whole-roasted John Dory to beetroot-cured ocean trout, we have all the seafood dishes you need for Good Friday this Easter. Good Friday is for good fish, and for your ...

A simple but luxurious celebration of John Dory poached in champagne and herbs ... add the champagne and bring to the boil. Season the fish with salt and pepper, and lower into the champagne.

4. To serve, divide potato and fish between plates and spoon over some sauce. Scatter with extra chopped herbs and serve with lemon wedges. If John Dory isn’t available, substitute small snapper, ...