Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

This is key for that special Dolma taste. Make the Sauce In 4 cups of boiling water, stir in the tomato paste, tamarind paste, pomegranate molasses, salt, and pepper.

Nawal Nasrallah is an Iraqi award-winning food writer specialised in Arab food, and author of the definitive cookbook on the Iraqi cuisine Delights from the Garden of Eden.