Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

Three Sisters Dolma includes tomato, sweet pepper, and eggplants stuffed with minced meat. The trio is known as Uch Baji (3 bacı). Usually, all three are cooked at the same time. 🍳 Ingredients ...

The dolma should be just firm but not tight. Place the dolma inside the edge of the saucepan or baking dish. Continue to add dolmades next to each other to form a circle. Once complete ...