Each disaccharide structural code (DSC) comprises four alphanumeric characters that reflect the actual substituents and isomeric characteristics of each component sugar. Larger structures can be ...

The mystery compound was the dominant disaccharide in each honey sampled. After isolating the sugar and running further analytical tests, the team identified it as trehalulose. “It’s an ...

Let's dig in. The following sugar products are all made of sucrose, a disaccharide extracted from sugar cane or sugar beets.

Invert sugar is produced when the molecules in sucrose separate. Sucrose is a disaccharide, a compound composed of two ...

Carbohydrates consist of a series of repeating units called monosaccharides, which include glucose, fructose, and galactose. Table sugar is made of sucrose, a disaccharide produced through the ...