A classic vodka martini is a key example of a simple ... I call that a win. What makes this martini dirty? It’s the olive ...

For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

It's such a pleasant bite that cookbook author Dan Whalen created a recipe that gives ... idea to make a bite-sized dirty ...

Last year’s it drink, the dirty martini, calls for just a few simple ingredients: gin or vodka, vermouth, and olive brine. But, at Slice of Life, a modernist bar on the outskirts of Kensington ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

While vodka can be used in a Wet Martini, gin is the standard. Add gin and dry vermouth into a mixing glass filled with ice. Stir until well chilled, about 30 to 45 seconds. Strain into a Nick ...

Is a lemon drop martini an actual martini ... With so few ingredients, you’ll taste each one, so use good vodka and good triple sec. Avoid flavored citron vodkas, which will mar the fresh ...

Add the vodka, Chambord and cocoa liqueur and shake well. Pour into a martini glass (leaving the ice behind in the shaker) and add a sprig of rosemary. Drink, full of Christmas cheer.

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...