So when my editor sent me a martini created by the team at Fiorella (an iconic Italian restaurant in Philadelphia) that swaps ...

I'll revise the piece through a game day lens for your website. Here's the updated version: Dirty Martini Dip: The MVP of ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

Get the Dirty Martini recipe. Nothing kicks off brunch quite like a mimosa. If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter ...

There is definitely a cool factor when ordering a martini due to its prominence in pop culture. Some people think the key to looking like you know what you’re doing is to order a dirty martini.

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

I will imbibe a dirty vodka martini now and then, the same as I might a Sazerac or margarita or milk punch, purely for the sake of variety. The Vesper (basic recipe: gin, vodka, Lillet blanc ...

For 40-odd years now, the Espresso Martini has dined out on its own saucy origin story. As the drink’s inventor, the late barman Dick Bradsell, used to tell it, a supermodel—or someone he ...

“Vodka is best [to use] in my opinion and true to the original recipe,” says Julie Reiner, co-owner of Milady’s, Clover Club and Leyenda in New York City. But the espresso martini isn’t ...

Add the vodka, Chambord and cocoa liqueur and shake well. Pour into a martini glass (leaving the ice behind in the shaker) and add a sprig of rosemary. Drink, full of Christmas cheer.