I'll revise the piece through a game day lens for your website. Here's the updated version: Dirty Martini Dip: The MVP of ...

Whalen, better known as the online creator "The Food in my Beard" who specializes in comfort food with a twist, had the brilliant idea to make a bite-sized dirty martini by filling olives with vodka.

The main ingredients for a martini is liquor, olives, and dry vermouth. The cocktail variations include dirty, dry, wet, or made with vodka. For the liquor, vodka or gin can be used to make the ...

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

Even traditional takes hew to personal preferences: Order it with gin or vodka, dry or wet, dirty, garnished with olives or a lemon twist. While varieties such as the espresso martini, Cosmo and ...

This mixture is then poured over a few ice cubes and stirred until a little of the ice dilutes to tame this stiff drink, and served with a few olives. Get the Dirty Martini recipe. Nothing kicks ...