For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

Sometimes we crave the flavor and sophistication of a martini, but without the side effects of the alcohol. This clever ...

A savory dirty martini is even better with the right pickles. But it's important to get the flavor profile right, so here are the best pickles to use.

Slice of Life is kicking up a stink with its blue cheese martini Dancing Queens: Patrons, staff and performers share their ...

Last year’s it drink, the dirty martini, calls for just a few simple ingredients: gin or vodka, vermouth, and olive brine. But, at Slice of Life, a modernist bar on the outskirts of Kensington ...

Fermentation, which typically adds savory aromas and flavors, has taken over in the modern kitchen and that has also bled ...

Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

This variation hews more closely to original pre-Prohibition Martini styles, and offers a balanced flavor profile that comes together with just two ingredients. The Wet Martini is a style of ...