For 100 years the nation has enjoyed McVities chocolate digestives but now the food giant has admitted we've all been eating ...

People have been eating chocolate digestives incorrectly since they were first created 100 years ago, a biscuit factory boss ...

MCVITIE’S boss has divided opinion by saying people have always eaten chocolate digestives incorrectly. About 80 million ...

The boss of the biscuits factory where McVitie's chocolate digestives have been made for the last 100 years reckons people ...

Some of us prefer them dunked in a cup of tea, others nibble around the edges, but what is the correct way to eat a chocolate ...

Store digestives in an airtight container – any moisture will make the biscuits soggy. Uncooked biscuit dough can be frozen for up to two months. Roll the biscuit dough into a log and chill in ...

You can swap in all kinds of toppings for this cheesecake - fresh berries, chocolate biscuits, a shop-bought fruit compote, or other chopped up chocolate bars. Store digestives in an airtight ...

10-12 digestive biscuits, one-fourth cup of melted butter, one cup of chopped mango, two tablespoons of condensed milk, 2-3 tablespoons of sugar, a teaspoon of vanilla extract, one cup of paneer ...

In a food processor, mix digestive biscuits and butter, until clumped. 2. In a spring form tin, press the crumble mix to form base and put it in the fridge to set. After the cheese cake is set, spread ...

With several layers of decadent cream cheese, vanilla and sugar, cheesecake paves a direct way to everyone's heart. Here is a delectable cheesecake recipe with a crunchy base of digestive biscuits and ...

Place the digestive biscuits and 80g hazelnuts in a blender ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe content from ...

The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert. The recipe experts at Trewithen Dairy suggest adding tart rhubarb fruit and swapping plain digestive ...