A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

Explore the art of homemade pasta with these five delightful varieties. From classic spaghetti to flavourful ravioli, you can easily create them in the comfort of your kitchen. Cook long, slender ...

"Spaghetti didn't originate in Italy. It was introduced to the country by Arab traders in the 8th century. The Italians ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types ... 14th-century Italian miniature shows ...

There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian saying that translates roughly like this: The rolling pin ...

This creamy and delicious Italian pasta recipe is a crossover with the classic comfort food from America, Mac and cheese. Macaroni is a type of pasta which is tossed with four kinds of cheese and ...

Here we explore the best types of pasta to use with different sauces, ensuring that each bite is a delicious experience. Best pasta: Spaghetti and Penne Spaghetti: This long, thin pasta is iconic ...

Cacio e pepe is a well-known Italian pasta dish consisting of just three ingredients—pasta, pecorino cheese and black pepper. Technically, there is a fourth ingredient: water. Also, the pasta is ...