This means lower productivity. Quality control will check the inputs and outputs from the production process whereas quality assurance will check the product regularly throughout production.

This publication explains the concepts of quality assurance and quality control. It provides examples, illustrated by good practices, of their implementation within the processes of the management ...

This course is designed for people working in food quality assurance as well as food technologists, technicians and sensory specialists. Explain the importance of Sensory Quality Control (QC) ...