2. Add mutton curry cut and boti, add ginger & garlic paste cook for 10 minutes. 3. Add red chilly powder, dhania powder, garam masala, jeera powder and tomato puree and add some water. Let it simmer ...

Here's a basic recipe for homemade chaat masala: Cumin seeds (jeera) – 2 tbsp Coriander seeds (dhania) – 2 tbsp Black salt (kala namak) – 1 tbsp Amchur powder (dry mango powder ...

The secret to an irresistible chole lies in its masala powder. This spice blend combines the warmth of whole spices with the ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...