For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Plus, it’s a great way to sneak in some healthy, plant-based protein! It's dairy-free, gluten-free, vegetarian and vegan! Whether you're new to cooking or a seasoned pro, red lentil dhal is ...

Each serving provides 650 kcal, 30g protein, 77g carbohydrates (of which 9g sugars), 21.5g fat (of which 2g saturates), 14g fibre and 0.7g salt. Place the lentils and 900ml/1¾ pints of water into ...