Del Taco is one of the nation’s largest Mexican quick-service restaurants. It’s designed with an open kitchen and a double-lane drive-thru. It also has self-service kiosks and mobile ordering. It ...

Del Taco started when Ed Hackbarth and David Jameson ... such as burritos and fries. Menu items are made with quality ingredients, including freshly grilled, marinated chicken and carne asada ...

Oliver Hurd is the founder and managing partner of Jupiter-based 61 Holdings, the franchise partner overseeing Del Taco’s expansion in South Florida from St. Lucie to Broward counties.

If you wanted to eat at America's top fast food restaurant, you'd need to leave New York State completely.