A Kobe-based online shopping company has netted plenty of social media attention over a mouthwatering umbrella design inspired by a deep-fried shrimp dish called "ebi furai." "I love ebi furai ...

I use fresh whole shrimp ... heads and shells. Buy larger shrimp, even though they are more expensive, because peeling smaller ones will take even longer. Instead of the usual white bread, I buy ...

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos, chef ...

That means the shrimp and breading will also be rather greasy and, therefore, difficult to drain on even the thickest paper ...

I take a pretty freewheeling approach to making fried rice – I look to ... five minutes or less to cook. Remove the heads, tails and shells from the shrimp, then cut the meat into 1cm (7/16in ...