Shred the handful of cabbage thinly and add to the pan, softening it for 2 or 3 minutes. Add the ham and cook for a further minute. Push the contents to one side and place the pieces of bread on ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny ...