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Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...
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An expert guide to cruising the Danube riverVenture further, through Slovakia, Serbia, Bulgaria and Romania, for a very different experience filled with man-made and natural wonders such as the Iron Gates gorge and Danube Delta, Europe’s ...
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The vegetarian heart of the Danube: Irina Georgescu on Eastern Europe’s secret plant-based dishesBeginning in the Black Forest of Germany, the Danube goes through 10 countries, “When it enters Romania [through The Iron Gates gorge] it turns into a border between Romania and Serbia ...
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