The damson season is so short that you can blink and miss it. Making your own damson jam ensures that uniquely deep, mysterious flavour is always on hand. If you have your own damson tree ...

I recommend using damson plums if you can get them. They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart.

Shop for a damson plum tree at Nature Hills ... If you want to cook with them, they're good for making jam and pies, and they're also nice to eat straight from the tree in late August.