The Free Press Journal21d
'Why Restaurants Have Only Kali Dal Or Pili Dal?',Chef Rushina Munshaw Ghildiyal On Project Dal-Bhat And Her Passion For India's Regional Flavours
We have such huge reptoire of dals in the country.” This complain has now led to a new project – Dal Bhat – where Rushina will be focusing on one Dal grain and one rice grain every month and ...
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'Why Restaurants Have Only Kali Dal Or Pili Dal?',Chef Ruchina Munshaw Ghildiyal On Project Dal-Bhat And Her Passion For India's Regional Flavours
We have such huge reptoire of dals in the country.” This complain has now led to a new project – Dal Bhat – where Ruchina will be focusing on one Dal grain and one rice grain every month and ...