What can one say if one gets variety in breakfast? It is natural to get bored with the same breakfast. In such a situation, ...

Wash, drain and cook toor dal in a vessel with lots of water until soft. Mash dal with a ladle. 3. Take oil in a non stick pan. Add cumin seeds and allow it to crackle. Add chopped ginger, garlic and ...

Skim off any scum that forms on top of the water – this is just starch from the dal. Meanwhile, to make the tarka, heat the oil in a frying pan over ... Add the tomato and green chillies ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...

Two cups of masoor dal (red lentils), 1-2 green chillies, half an inch ginger, one onion, one tomato, one-fourth teaspoon turmeric powder, half a teaspoon cumin powder, a pinch of asafoetida (hing ...