Winter season is going on. In such a situation, if you get hot dal, roti and rice in your meal, then your day is made. Dal, ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Sarson Ka Saag with Makki Ki Roti Though associated with winter, this dish is still an excellent choice for ... This ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

Toovar dal made with a blend of flavourful masalas. You can make it for lunch or dinner and serve it with some boiled rice, roti or any vegetable of your choice. Wash and soak the toovar dal in water ...

Stir-fry leftover rice, veggies, soy sauce, garlic, quick delicious one-pot meal. Stuffed Idli Tikki. Mash leftover idlis, ...

The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Each serving provides 410 kcal, 20g protein, 60g carbohydrates (of which 8.5g ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...