The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour in cold water.

Vivek Oberoi, Owner of Rs 3400 Crore Business, Recalls Financial Struggles: Dal-Roti Chalani Hai... Vivek Oberoi, Owner of Rs 3400 Crore Business, Recalls Financial Struggles: Dal-Roti Chalani Hai ...

We always end up confused when it comes to left over meals. This recipe gives a boring bowl of dal a healthy and fun twist. Roti like you have never had before. Heat 2 tbsps olive oil in another ...

About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...