Mix together, the elaichi, laung, badi elaichi, chilli powder, dhania powder, haldi, ginger and garlic paste, dahi, salt and the meat. 2. In the pan in which you plan to cook the meat, heat the ghee ...

Hyderabadi Dal Mutton gosht, as the name suggests, is a well-known Indian dish from the streets of Hyderabad. This is relished with love by non-vegetarians and contains mutton along with daal. In the ...

Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.

Tasty and filling, dal makes a cheap, healthy and satisfying ... In November 2023, this recipe was costed at an average of £6.17 when checking prices at three UK supermarkets.