For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...

Roll it out into parathas and cook them with ghee for a rich, flavourful twist. Take your poori game up a notch by kneading wheat flour with dal makhani, kasuri methi, and some spices. Fry them until ...

then brush each side with oil and fry until cooked evenly and crispy. Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of the red lentil mix ...

Try this spicy chana dal puri! You can easily make it at home with these simple steps. Take 1 cup of chana dal in a bowl ... Once hot, lower the flame to medium. Roll out the puris and fry them until ...

Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

Dal is an inseparable part of the Indian culinary so much so that every Indian thali is incomplete without a healthy and nutritious bowl of dal, but do you know much like dal its broth also has ...

Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until ...

“For us, beansprout stir-fry is a delicacy.” While it is very simple to make the stir-fry, do add a dash of “huajiao,” or Sichuan pepper popular in China, to give aroma. The flowery aroma ...