This recipe is an absolutely divine plant-based lemon pie bar that eats like a billowy lemon cloud atop a crisp lemon cookie crust.

The lemon juice and sugar poured over while the cake is still warm gives a lovely ... the base with a disc of baking paper. Spoon the dairy-free margarine and caster sugar into a mixing bowl ...

Discover how easy it is to create delicious baked goods without eggs or dairy. From ingredient substitutions to simple ...

This American cake is incredibly light as ... or jam if you want to make it completely dairy-free. The egg yolks are used up in a job lot of lemon curd, but you could always buy in a good jar ...

Grain- and dairy-free, light, soft and moist – this is one of the most popular lemon cakes we have ever made in the bakery. This cake will stay fresh in an airtight container in the fridge for up to 5 ...