Put the dahl into a bowl and add fresh coriander as a tasty garnish, serve with your dragon naan to guard the precious dahl!

For this dahl recipe, Nandita uses split yellow pigeon peas. This version is also called toor dahl. If you don’t make a lot of Indian dishes, many of the ingredients in this toor dahl may be ...

Divide the dough into equal portions tennis ball sized and roll out each portion in rounds. Not too thick or too thin. 4. Heat the oil in a deep kadai and deep fry the puri. 5. Gently press the puri ...

Replace a cold protein shake in winter with this quick and simple vegan dahl recipe. This high-protein soup is a perfect post-workout meal since the lentils help to build muscle. Guzzling down an ...

Here, Stylist favourites the Hemsley sisters share their recipe for a smooth and satisfying coconut red lentil dahl. Quick to prepare and complemented by the tangy slaw, we’re adding this to our ...